Beef Stroganoff

Easy beef stroganoff with black rice. You can substitute black rice with regular rice, egg noodles, or pasta! I used Trader Joe’s Umami powder. Check my Tiktok (@kuritomo), and my Instagram (kuritomo_cooking). Thanks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season beef with salt, pepper, and garlic powder generously. Add flour, and coat beef with flour.

Step 2

Heat a skillet over medium-high heat, add butter—Cook beef for about 5 minutes. Transfer to a plate.

Step 3

The same skillet over medium-high heat, add mushrooms and cook for about 2 minutes, add onion, cook until it gets softened.

Step 4

Add garlic, umami powder, worcestershire sauce, tomato paste, thyme, wine, and sautee for about 5 minutes.

Step 5

Add beef stock, return beef, and cook for about 3 minutes.

Step 6

Add sour cream and chopped parsley, mix well. Taste, and add more salt if you prefer.

Step 7

Serve with cooked rice.

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