Deconstructed Cabbage Rolls and Rice

Name: Deconstructed Cabbage Rolls and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Eastern European, European
Ingredients: 1 small cabbage, chopped; 1 large onion, chopped; 1 Can tomatoes, diced; 1 can Rotel tomatoes; 8 oz tomato sauce; 2 garlic cloves, minced; 1/2 c. Beef broth; 2 tsp garlic salt; 1 tsp black pepper; 2 lb ground beef or turkey

2 steps

Prep:20minCook:35min

Amazing truly delicious, well seasoned to taste 30 minute meal. Add white rice as a base for this tomatoe-y delight! Follow on TT💚👩🏽‍🍳

Updated at: Thu, 17 Aug 2023 12:01:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories450.9 kcal (23%)

Total Fat30.9 g (44%)

Carbs14.3 g (5%)

Sugars6.4 g (7%)

Protein29.1 g (58%)

Sodium1070 mg (54%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cbeef broth

1 tspblack pepper

2 lbground beef

or turkey

Instructions

Step 1

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, beef broth, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Step 2

YOU may also, which I did, cook some white rice and laddie this masterpiece ontop, truly WORTH EVERY BITE!!