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Classic Tiramisu

Classic Tiramisu

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the videos.

Updated at: Thu, 28 Mar 2024 12:15:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories545.1 kcal (27%)

Total Fat39.4 g (56%)

Carbs35.3 g (14%)

Sugars19.6 g (22%)

Protein10.6 g (21%)

Sodium127.7 mg (6%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

large, room temperature

½ cupsugar

16 ouncesmascarpone cheese

2 ounceskahlúa

or dark rum, optional

1 ½ cupsbrewed espresso

or 3/4 cup American coffee and 3/4 cup espresso), room temperature

unsweetened cocoa powder

Instructions

View on epicurious

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

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Noelle Moritz· last year

I love making this recipe for tiramisu! The only thing I can complain about is that I never make enough! It goes so fast in my house because everyone loves this recipe for tiramisu! I do not use store bought lady fingers, I make my own lady fingers for the tiramisu. However, for everything else I followed the recipe exactly as it said! (If you make this, make double because it’s that good!).

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