Chinese Chili Oil

Name: Chinese Chili Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 cup red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing); 3 tbsp. water (, optional); 2 tbsp. toasted white sesame seeds; 3 cups vegetable oil; 1 thumb ginger (,must); 3 bay leaves (,must); 4 star anise (,must); 1 bark Chinese cinnamon; 3 scallion whites (,must); 1 tsp. Sichuan peppercorn (,must); 8 whole white pepper; 1 Amomum tsao-ko (,Cao Guo); 3 amomum kravanh (,White Dou Kou)