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By feastingathome.com
Black Pepper Tofu with Bok Choy
Instructions
Prep:15minCook:15min
A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!
Updated at: Fri, 19 Nov 2021 12:58:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories267.6 kcal (13%)
Total Fat16.2 g (23%)
Carbs10.2 g (4%)
Sugars4 g (4%)
Protein16.3 g (33%)
Sodium1330.4 mg (67%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

8 ouncesfirm tofu
patted dry, cut into 1-inch cubes, do not use silken tofu - or sub chicken or shrimp

corn starch
for dredging, optional

2 tablespoonswok oil
high heat oil like peanut, or coconut

salt
generous, 5 finger

1 teaspoonpeppercorns
fresh cracked

1shallot
fat, sliced

4cloves garlic
rough chopped

6 ouncesbaby bok choy
quartered lengthwise, or if very thick, in half again

2 tablespoonssoy sauce
or gluten-free liquid aminos

2 tablespoonschinese cooking wine
shaoxing rice wine, or sub dry white wine, pale sherry, or rice wine

2 tablespoonswater

1 teaspoonbrown sugar
or sub palm sugar, coconut sugar or agave

½ teaspoonpeppercorns
fresh cracked

1 teaspoonchili paste
optional
Instructions
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Notes
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Delicious
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Easy
Under 30 minutes
Moist