By mykoreankitchen.com
Cucumber Kimchi (Oi Kimchi)
Instructions
Prep:25minCook:5min
Korean cucumber kimchi recipe. Learn how to make quick and easy cucumber kimchi (oi kimchi)
Updated at: Fri, 22 Nov 2024 08:33:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories27.8 kcal (1%)
Total Fat0.2 g (0%)
Carbs6.6 g (3%)
Sugars4.3 g (5%)
Protein0.8 g (2%)
Sodium1313.7 mg (66%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
450glebanese cucumbers
other cucumber suitable for pickling is ok to use, rinsed
1 Tbspcoarse sea salt
50gcarrots
julienned, optional
20ggarlic chives
or chives, chopped in same length as the cucumber, optional
2 Tbspgochugaru
korean chili flakes
1 Tbspminced garlic
1 Tbspred apple
grated, or asian pear
1 Tbsphoney
or sugar
½ Tbspsaeujeot
korean salted shrimp, minced, if you don’t have this add more fish sauce below
½ tspfish sauce
korean
½ tspminced ginger
Instructions
View on mykoreankitchen.com
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Notes
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Easy
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