Strawberry Rhubarb Crumble/Crisp with a Buttery Pecan Topping

Name: Strawberry Rhubarb Crumble/Crisp with a Buttery Pecan Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 lbs rhubarb (chopped, fresh/frozen); ⅔ cup sugar; ⅔ cup brown sugar; 1 lb strawberries (quartered); 3 tablespoons cornstarch; 2 teaspoons lemon juice; 1 teaspoon vanilla; ½ teaspoon cinnamon; ¼ teaspoon cardamon (optional); 1 cup butter; 1 ½ cups flour; 1 cup rolled oats; ¾ cup sugar; 1 teaspoon salt; ½ cup pecans (chopped)

Instructions

Prep:30minCook:1h

Made with fresh fruit, this strawberry rhubarb crumble brings a burst of flavor with every bite, balancing the sweet strawberries and tart rhubarb beautifully. Topped with a crunchy pecan and oatmeal streusel, this dessert is as easy to make as it is delicious to eat. Served warm with ice cream, this is the ultimate summer dessert.

Updated at: Sat, 23 Aug 2025 16:49:11 GMT