By diethood.com
Slow Cooker Red Wine Braised Short Ribs
Instructions
Prep:20minCook:8h
This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! Made with red wine, garlic, herbs and mushrooms, it’s super fancy, but also super easy to make.
Updated at: Mon, 02 Oct 2023 03:44:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories437.2 kcal (22%)
Total Fat34.7 g (50%)
Carbs6 g (2%)
Sugars2.2 g (2%)
Protein15 g (30%)
Sodium238 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 poundsbeef short ribs
bone - in
salt
pepper
freshly ground, to taste
2 tablespoonsolive oil
2yellow onions
small, thinly sliced
1 poundbaby mushrooms
quartered
4cloves garlic
minced
2 cupsdry red wine
I use Cabernet Sauvignon
2 cupslow sodium beef broth
½ teaspoondried oregano
½ teaspoondried thyme
½ teaspoondried rosemary
½ teaspoondried marjoram
2bay leaves
potatoes
Mashed, or mashed cauliflower, for serving
Instructions
View on diethood.com
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Notes
12 liked
2 disliked
Easy
Delicious
Special occasion
Moist
Makes leftovers
