Slow Cooker Red Wine Braised Short Ribs

Name: Slow Cooker Red Wine Braised Short Ribs
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3 pounds bone-in beef short ribs; Salt and freshly ground pepper, (to taste); 2 tablespoons olive oil; 2 small yellow onions, (thinly sliced); 1 pound baby mushrooms, (quartered); 4 cloves garlic, (minced); 2 cups dry red wine, (I use Cabernet Sauvignon); 2 cups low sodium beef broth; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried marjoram; 2 bay leaves; Mashed potatoes or mashed cauliflower, (for serving)

Instructions

Prep:20minCook:8h

This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! Made with red wine, garlic, herbs and mushrooms, it’s super fancy, but also super easy to make.

Updated at: Mon, 02 Oct 2023 03:44:23 GMT