Roast Chicken with Potatoes and Olives

Name: Roast Chicken with Potatoes and Olives
Cuisine: Mediterranean
Ingredients: 1 bay leaf, crushed; 1 teaspoon fennel seeds; 1/2 teaspoon crushed red pepper flakes; plus more for serving (optional); 1 1/2 pounds fingerling potatoes, halved; 1/2 cup pitted Kalamata olives; 4 tablespoons olive oil, divided; Kosher salt; freshly ground pepper; 4 chicken legs (thigh and drumstick; about 3 pounds); 1/2 cup fresh flat-leaf parsley leaves with tender stems; 1 teaspoon finely grated lemon zest; A spice mill

Instructions

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." —Claire Saffitz, assistant food editor

Updated at: Mon, 17 Feb 2025 16:11:28 GMT