Sausage, Peppers and Onions

Great flavor from the Marsala wine. Had on top of French rolls.

Made with Italian pork sausage; Toasted rolls under broiler first then added sausage mixture. Added provolone cheese on top and broiled again to melt.

Used 3/4 cup dry sherry and 1/4 cup sweet marsala. Used 3 peppers, variety, but no green. Used hot Italian pork sausage. Grated fresh parmesan on top of the sandwiches. Really delicious.

I like using hot sausage Gives it a kick or add red pepper flakes

Crushed not diced. Pork not turkey. +MOZZ, hit in the broiler or flaked parm