Skillet Smoked Sausage with Caramelized BBQ Sauce

Updated at: Thu, 17 Aug 2023 11:32:25 GMT

Step 1

Cut the smoked sausage in widthwise slices that are a little thicker than 1/2-inch (between 1/2-inch and 3/4-inch wide).

Step 2

Heat a large skillet on medium heat and add the sliced sausage.

Step 3

Using a spatula or a pair of cooking tongs, turn the sausage over as it cooks so that each side of the sausage will brown.

Step 4

Once the sausage is browned on both sides (about 5 minutes) turn the heat off of the pan and transfer the sausage onto a paper towel-lined plate. Pat the sausages with a paper towel to remove any excess grease.

Step 5

Remove any excess grease left in the pan if needed. Heat the same skillet on medium heat and add the browned slices of sausage back to the pan.

Step 6

To the pan, add prepared barbecue sauce. Stir the sausages and BBQ sauce together until each slice is completely coated with the sauce.

Step 7

Continue stirring as the barbecue sauce gets thicker and caramelizes. The barbecue sauce should get sticky.

Step 8

As soon as the barbecue sauce is thick, caramelized and sticky (about 5 minutes), remove the pan from the heat.

Step 9

Serve while warm. When dishing up the sausages on serving plates, use a spatula to get all of the delicious caramelized sauce from the pan and add it to the plated sausages.

Step 10

Serve as a main dish or add toothpicks to each slice of sausage and serve as an appetizer.

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Delicious

Easy

Under 30 minutes

Go-to

Kid-friendly