Easy Salmon Piccata with Spinach

Name: Easy Salmon Piccata with Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 6 pieces fresh salmon (about 2″ wide/4 ounces each); 12 ounces baby spinach; Juice and zest of 1 lemon; 1/4 cup white wine (I used Pinot Grigio); 1/4 cup butter; 3 cloves garlic (minced); 2 tablespoons capers; 2 tablespoons olive oil; 1 tablespoon fresh parsley (chopped); 1 teaspoon salt; 1/2 teaspoon ground black pepper