By gourmettraveller.com.au
Prawn toasts with black vinegar and chilli dipping sauce
Instructions
Prep:25minCook:20min
Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
Updated at: Sun, 11 Jan 2026 08:29:47 GMT
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Ingredients
10 servings
500 gmprawns
medium, uncooked
3spring onions
thinly sliced
2garlic cloves
finely chopped
2 Tbspcoriander
finely chopped
1 Tbspginger
finely chopped
1eggwhite
1 tspsoy sauce
1 tspsesame oil
1 tspcornflour
12 sliceswhite bread
black and white sesame seeds
To sprinkle
80mlChinkiang vinegar
60mllight soy sauce
1long red chilli
finely chopped
1 Tbspginger
finely grated
1 Tbspcoriander
finely chopped
2 tspsesame oil
1 tspcaster sugar
Instructions
View on gourmettraveller.com.au
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