The best chewy Anzac biscuits recipe

Prefer chewy Anzac biscuits over crunchy or crumbly? Then, you'll love this version of the traditional recipe – it has slightly higher amounts of coconut, golden syrup and butter to give that slightly chewy texture.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊