Blackberry Orange Cake

Name: Blackberry Orange Cake
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups + 2 tablespoons all-purpose flour*; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup any type of vegetable oil, including non-virgin olive oil or avocado oil; 2 large eggs; 2 cups Dixie Crystals Extra Fine Granulated Sugar; 1 cup buttermilk; 1 tablespoon vanilla extract; 1/2 cup hot water; 2 teaspoon white distilled vinegar; 1 1/2 cups (3 sticks) unsalted butter, soft; 4 1/2 cups Dixie Crystals Confectioners Powdered Sugar; 3 tablespoons milk or cream; Pinch salt; Zest of 3 oranges, no white bitter pith; 1 1/2 cups (3 sticks) super soft butter; 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 1 cup + 2 tablespoons evaporated milk; 2 teaspoons vanilla extract; 1 pint fresh blackberries; 1-2 mandarin oranges; 1 pint blackberries; Zest of 1 orange

Instructions

Prep:2hCook:30min

It's the combo you didn’t know you needed! Blackberries pair exceptionally well with orange in this Blackberry Orange Cake. Although the cake is decorated with mandarin oranges, the orange flavor is obtained by orange zest. Don't count on leftovers!

Updated at: Fri, 22 Nov 2024 02:38:50 GMT