Julia Child’s Provençal Potato Gratin
100%
1
By cooking.nytimes.com
Julia Child’s Provençal Potato Gratin
Instructions
Cook:1h 30min
Updated at: Fri, 07 Mar 2025 02:15:43 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories236.9 kcal (12%)
Total Fat11.8 g (17%)
Carbs28.6 g (11%)
Sugars6.3 g (7%)
Protein6.3 g (13%)
Sodium295.1 mg (15%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2onions
thinly sliced
¼ cupextra-virgin olive oil
more for drizzling
salt
black pepper
freshly cracked
1.5 poundstomatoes
ripe, seeded and cut into strips about 3/8-inch wide
1 x 2can anchovies packed in olive oil
drained, reserve anchovies and oil separately
2 clovesgarlic
large, smashed and peeled
1 tablespoonfresh herbs
such as thyme, oregano or savory, or 1 teaspoon dried herbes de Provence
2 poundswaxy potatoes
thin-skinned, like yukon gold, sliced 1/8-inch thick
½ cupparmigiano-reggiano
grated, or gruyère
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
