Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories412.6 kcal (21%)
Total Fat19.5 g (28%)
Carbs43.6 g (17%)
Sugars17.8 g (20%)
Protein15.1 g (30%)
Sodium1388.2 mg (69%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
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