Vegan Mexican Street Corn Salad

Name: Vegan Mexican Street Corn Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups Cooked corn kernels (grilled, boiled, or even from a can); ½ cup Tofu vegan tartar sauce; ¼ cup Red onion (one small red onion); ½ tsp Cumin (Ground); ½ tsp Chili powder; ¼ tsp Smoked paprika; 1 Tbsp Chopped Green onions (optional); ½ tsp Freshly Ground Pepper; ½ tsp Salt; 2 tsp Lime juice; ½ tsp Lime zest (zest from a half lime); ⅛ cup Fresh cilantro (finely chopped)

Instructions

Prep:10min

Indulge in a culinary fiesta with this Vegan Mexican Spicy Elote Salad. Imagine a symphony of spicy elote, vibrant cilantro, and the citrusy embrace of lime zest and juice. But here's where the magic happens- a dollop of Vegan Tofu Tartar Sauce, infusing a creamy twist that elevates the dish to a new level. Top it off with a chili powder sprinkle for a flavor fiesta that will leave you craving more!

Updated at: Mon, 13 Jul 2026 05:18:53 GMT