
By cookingkatielady.com
Balsamic Roasted Chicken & Veggies
Instructions
Prep:10minCook:30min
This easy, one pan Balsamic Roasted Chicken & Veggies Dinner is so flavorful, healthy, and only takes 10 minutes to prep! The chicken is marinated in a zesty Italian mixture. You can marinate the chicken overnight for an even quicker prep time when you are ready to cook this delicious meal!
Updated at: Thu, 14 Mar 2024 04:14:54 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories273.3 kcal (14%)
Total Fat9.1 g (13%)
Carbs18.4 g (7%)
Sugars10.2 g (11%)
Protein28.5 g (57%)
Sodium1156.9 mg (58%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

20 ouncesboneless skinless chicken breasts

12 ouncesfresh broccoli florets

12 ouncesbaby carrots
cut long ways in half

8 ouncescherry tomatoes
cut into halves

6 Tbspbalsamic vinegar

½ cupfat-free Zesty Italian Dressing

2 tspall-purpose seasoning

1 ½ tspitalian seasoning

1 tspgarlic powder

salt
to taste

pepper

2 Tbspolive oil extra virgin
Instructions
View on cookingkatielady.com
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