Easy Balsamic Chicken

I used chicken breast- half in skillet half on baking pan.

Delicious. Omitted honey for Slow Carb Diet (it certainly didn't need it). Also swapped the balsamic glaze with aged balsamic vinegar, again for SCD as the glaze is full of sugar. Tripled the recipe and froze 3 ready marinated bags of thighs, ready to defrost and cook with zero prep.

It was okay. There is nothing to write home about.

Delicious!

It was ok. I used a glass oven dish. Next time I’ll use a cast iron skillet so it gets more of a roasted flavor. Will update comments after I make it again.

Good, but the sauce was too wet. Maybe I used a dish that was too small. Would try again with some adjustments.

I foolishly doubled the marinade to have extra sauce and it didn’t cook down like it should’ve. Next time I’d halve the olive oil but we LOVED this recipe and will make again. Served with steamed broccoli.

Added potatoes and yellow squash

Pretty darn good!

So easy and delicious!