Roasted Butternut Squash and Bacon Soup
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By damndelicious.net
Roasted Butternut Squash and Bacon Soup
Instructions
Prep:15minCook:40min
Updated at: Tue, 03 Aug 2021 03:12:44 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories334.5 kcal (17%)
Total Fat21.3 g (30%)
Carbs24.3 g (9%)
Sugars6.4 g (7%)
Protein13.8 g (28%)
Sodium786.7 mg (39%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1butternut squash
peeled, seeded and cut in 1-inch chunks
1onion
diced
1red bell pepper
chopped
4slices bacon
diced
2 tablespoonsolive oil
2cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
4slices bacon
diced
½ teaspoondried thyme
2 ½ cupschicken stock
or more, to taste
¼ cupcrumbled goat cheese
2 tablespoonschives
chopped
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Spicy
