Green Olive Chicken

Name: Green Olive Chicken
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Cuisine: Mediterranean
Ingredients: 12 oz boneless-skinless chicken thighs; 1 large lemon; 4 garlic cloves, peeled and smashed; ½ cup pitted green olives such as castelvetrano; 1 tbsp olive oil; 1 cup wheat berries; 1 tbsp minced fresh chives or parsley

5 steps

Prep:15minCook:3h 45min

Updated at: Thu, 17 Aug 2023 03:56:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories672.2 kcal (34%)

Total Fat22.9 g (33%)

Carbs73.1 g (28%)

Sugars0.7 g (1%)

Protein47.8 g (96%)

Sodium570.3 mg (29%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ozboneless-skinless chicken thighs

½ cuppitted green olives

such as castelvetrano

1 Tbspolive oil

1 cupwheat berries

1 Tbspfresh chives

minced, or parsley

Instructions

Step 1

1) Pat 12 oz chicken dry and season liberally with kosher salt and pepper. Cut half the lemon into thin slices and set the other half aside until Step 4. Arrange lemon slices along the bottom of a Suvie pan, overlapping slightly.

boneless-skinless chicken thighs12 oz

lemon1

Step 2

2) Arrange chicken on top of the lemon slices along with the garlic cloves and olives. Drizzle 1 tbsp olive oil over the chicken. Place pan in the bottom zone of Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low, 2 hours

garlic cloves4

pitted green olives½ cup

olive oil1 Tbsp

Step 3

3) Place wheat berries in the Suvie starch strainer set within the Suvie pasta pot (green handles) and insert into your Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings, and cook now or schedule. Suvie Starch Cooker Settings Grains, Farro, 40 minutes

wheat berries1 cup

Step 4

4) After slow cooking, broil chicken for 10 minutes, rotating the pan halfway through cooking.

Step 5

5) Remove pans from your Suvie. Season wheat berries with liquid from the chicken pan and divide between bowls. Top with chicken, olives, and garlic cloves. Season with fresh lemon juice and herbs.