Buttermilk Rusks (Karringmelk Beskuit)

Name: Buttermilk Rusks (Karringmelk Beskuit)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: African
Ingredients: 1 kg self-raising flour; 2 tsp table salt; 2 tsp baking soda ((bicarb/bread soda)); 600 grams buttermilk; 2 eggs ((large)); 330 grams white granulated sugar ((caster or granulated)); 250 grams butter

Instructions

Prep:15minCook:45min

These rich, tasty homemade buttermilk rusks (karringmelk beskuit) are easy to make and well worth the effort. Dunk them into coffee, tea, or even hot chocolate for a quick breakfast, or afternoon snack.

Updated at: Wed, 27 Nov 2024 04:14:18 GMT