Rigatoni With Easy Vodka Sauce

Name: Rigatoni With Easy Vodka Sauce
Cuisine: Italian
Ingredients: Kosher salt; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 medium onion, finely chopped; 4 garlic cloves, smashed; 1 (4.5-oz.) tube double-concentrated tomato paste; ½ tsp. crushed red pepper flakes; 2 oz. vodka; ¾ cup heavy cream; 1 lb. rigatoni; 4 oz. Parmesan, finely grated; Basil leaves (for serving)

Instructions

One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time?

Updated at: Fri, 19 Jun 2026 23:01:33 GMT