Dosa Recipe & Dosa Batter Recipe

Name: Dosa Recipe & Dosa Batter Recipe
Prep time: 9 h
Cook time: 30 min
Total time: 9 h 30 min
Cuisine: Asian
Ingredients: ½ cup idli rice (or parboiled rice or regular rice - 100 grams); ½ cup regular rice (- 100 grams); ¼ cup urad dal (- 50 grams (husked whole or split black gram)); ⅛ teaspoon fenugreek seeds (or 2 pinches (methi seeds or methi dana)); 2 tablespoons thick poha ((flattened rice)); 1.5 cups water (- for soaking both rice and lentils); ¾ cup water (- for grinding, do add water as required); ½ teaspoon rock salt (- edible and food grade or non-iodized salt or sea salt crystals or Himalayan pink salt); oil (as required)

Instructions

Prep:9hCook:30min

Dosa is a traditional South Indian dish made from a fermented rice and urad dal (black gram) batter, spread thin and crisp on a hot griddle, creating a golden, savory crepe typically served with coconut chutney and sambar for a flavorful and wholesome meal. This is a Plain Dosa or Sada Dosa recipe which is a popular as well as a healthy breakfast or snack.

Updated at: Tue, 06 May 2025 11:58:07 GMT