Pork Belly Burnt Ends with Crisp Apple Pickle

Name: Pork Belly Burnt Ends with Crisp Apple Pickle
Prep time: 45 min
Cook time: 4 h 30 min
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1 kilogram pork belly, skin removed, cut into 3x3 cm cubes; 2 tablespoons Weber Pork Rub; 125 milliliters water; 2 tablespoons honey; ¾ cup tomato sauce; 3½ tablespoons brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon smoked paprika; ½ teaspoon chilli powder; 125 milliliters boiling water; 2 tablespoons white sugar; ⅛ teaspoon sea salt; ¾ cup apple cider vinegar; 1 Granny Smith apple, julienned

Instructions

Prep:45minCook:4h 30min

Inspired by “brisket burnt ends” this pork belly version is rich, smoky, saucy and deliciously tender. Serve as they are or top with our Crisp Apple Pickle to freshen up the flavours.

Updated at: Mon, 24 Nov 2025 16:45:13 GMT