![food.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1662361768/recipe/dcd059d967f74a508d965d542ed43b1c.jpg)
By food.com
Thai Chicken Pizza With Sweet Chili Sauce
Instructions
Prep:10minCook:10min
I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!
Updated at: Fri, 14 Feb 2025 10:30:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories573.3 kcal (29%)
Total Fat26.6 g (38%)
Carbs60.7 g (23%)
Sugars14.4 g (16%)
Protein20.8 g (42%)
Sodium1050.3 mg (53%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
![1 pizza crust (I used 1/3 of my Pizza Dough Perfection)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764677/graph/fooddb/f76afbb242b3a44428f52b336cbe504c.jpg)
1pizza crust
I used 1/3 of my Pizza Dough Perfection
![1 -2 tablespoon olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
1 tablespoonolive oil
![1/4-1/2 cup sweet chili sauce (mae ploy)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764645/graph/fooddb/4d350d8e397eda5cbd6bcadf6ffac89d.jpg)
¼ cupsweet chili sauce
mae ploy
![1 pinch red pepper flakes (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
1 pinchred pepper flakes
optional
![1/4 cup Italian cheese blend](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286590/custom_upload/0e781386b5416f29d483b5858dce1794.jpg)
¼ cupItalian cheese blend
![3/4 cup sharp cheddar cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764543/graph/fooddb/13b3cfc3972463962457904518d8b857.jpg)
¾ cupsharp cheddar cheese
![1/8 cup broccoli floret (blanched)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764747/graph/fooddb/614fc1991c55ef092a022f63fcfe0941.jpg)
⅛ cupbroccoli floret
blanched
![1/8 cup green onion, thinly sliced on bias](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
⅛ cupgreen onion
thinly sliced on bias
![1/8 cup carrot, thinly sliced on bias (or you can julienne or grate it)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg)
⅛ cupcarrot
thinly sliced on bias, or you can julienne or grate it
![1/8 cup red bell pepper, julienned (or small dice)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764628/graph/fooddb/5da118d0507bdd685df53a9917cc334b.jpg)
⅛ cupred bell pepper
julienned, or small dice
![1/4-1/2 cup chicken breast (cooked and sliced very thinly, I used a bit of Peanut Sauce Peanut Sauce brushed on before roastin)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
¼ cupchicken breast
cooked and sliced very thinly, I used a bit of Peanut Sauce Peanut Sauce brushed on before roastin
![2 tablespoons sesame seeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764605/graph/fooddb/c2663aa22c2ee0af0799bbe4c31cb4df.jpg)
2 tablespoonssesame seeds
![1 tablespoon cilantro, whole leaves (or minced if you prefer)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
1 tablespooncilantro
whole leaves, or minced if you prefer
![1 teaspoon hot chili sauce (siracha (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764776/graph/fooddb/81b16b9f1a31b2813bcb24372d213553.jpg)
1 teaspoonhot chili sauce
siracha, optional
Instructions
View on food.com
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Notes
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