Thai Green Curry

Aromatic Thai green curry with mushroom, tofu, and pumpkin.

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Step 1

Assemble and measure all ingredients.

Step 2

Chop pumpkin into medium-sized pieces.

Step 3

Break kaffir lime leaf in half and pick fresh basil leaves.

Step 4

Slice red chili into rounds.

Step 5

Add the green curry paste and 50 ml of curry paste to the saucepan - cook gently until fragrant.

Step 6

Add coconut milk, palm sugar and stir slowly to mix thoroughly until sugar is dissolved.

Step 7

Add chopped pumpkin to the curry - this takes the longest. Make sure it's cut into small pieces!

Step 8

After 6-8 minutes add the mushrooms and tofu. Start to build up the flavors by adding some soy sauce, pink salt, and palm sugar.

Step 9

Warm through for another 6-8 minutes until everything is cooked.

Step 10

Adjust flavour with pink salt, soy sauce, and then add kaffir lime and Thai holy basil - infuse for another 2 minutes.

Step 11

Serve in a warm bowl with steamed rice or noodles.

Step 12

Garnish with sliced red chili and Thai basil leaf.