CHICKPEA RATATOUILLE

Name: CHICKPEA RATATOUILLE
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 2 tablespoon olive oil, divided; 2 large bell peppers (1 yellow & 1 red), seeds removed, diced; 1 medium onion, diced; 4 garlic cloves, minced; 1 lb. + 4 oz. grape tomatoes (2-10oz. tubs), cut in half; 1 eggplant (about 1 lb), diced; 2 medium zucchini (about 1 lb), diced; 2 teaspoons thyme or herbs de Provence (or a bit of both); a few fresh basil leaves (left whole or chopped); mineral salt + pepper, to taste; pinch of red pepper flakes, optional; 3 cups cooked chickpeas or 2 cans (15 oz) garbanzo beans, drained and rinsed)

Instructions

Prep:10minCook:1h

Ratatouille, a rustic farm to table style dish is made even heartier with the addition of chickpeas. It’s a late summer or early fall recipe for those who appreciate big flavor and simplicity while using the seasons harvest.

Updated at: Thu, 21 Nov 2024 17:13:59 GMT