By Charles/Chuck Savage, Jr
Roasted Brussels Sprouts w/ Garlic
8 steps
Prep:15minCook:17min
This is a tasty side dish. I got the original receipt from seriouseats.com but altered it to what I had on hand and added garlic. I love me some garlic. So my version serves 2 more because I used 2 lbs rather than 1.5 lbs. be sure to check out Serious ways. Looks like they’ve got some good stuff there. I also reduce my cook time as they were done in 17 minutes not 20(ovens vary).
Updated at: Thu, 17 Aug 2023 11:35:58 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories93.6 kcal (5%)
Total Fat5.7 g (8%)
Carbs9.7 g (4%)
Sugars2.3 g (3%)
Protein3.6 g (7%)
Sodium99.5 mg (5%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut off the ends of the Brussels sprouts and remove any yellowed leaves.
Step 2
Next, rinse to remove any soil and cut in half.
Step 3
Put the olive oil into a large bowl then add salt, pepper and garlic power and stir.
Step 4
Add Brussel sprouts into olive oil mixture and stir. Making sure all Brussels sprouts are well coated.
Step 5
Place sided baking sheets into oven at 500* to preheat.
Step 6
Once heated remove pan from oven and quickly place Brussels sprouts on pan cut side down.
Step 7
Return to oven and cook about 17 min.
Step 8
Serve immediately
Notes
4 liked
0 disliked
Delicious
Easy
Crispy
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