Gochujang Caramel Cookies

Great

used only 3/4 cup sugar and made a bakers dozen instead

easy to make and the flavour is awesome. Changes: * Doubled the gochujang and was happy with the outcome * Reduced sugar to 160g (120 white + 40 brown) and thought could reduce a bit further * In the future would probably go for much smaller scoops (less than 1 tablespoon) for smaller cookies

Best cookie recipe. I will make these often.

Space far apart because it does spread a lot.

So delicious! I used spicy gochujang, and would honestly use even a little extra! The flavor was like a mildly spicy snicker doodle; the heat was pretty subtle.