By yourdreamcoffee.com
Spanish Latte (1:4:2 Ratio)
Instructions
Prep:5minCook:2min
A scientifically balanced Spanish Latte recipe using the 1:4:2 ratio. This method prioritizes the "Solubility Protocol" to ensure the condensed milk is fully dissolved into the espresso base before adding milk.
Updated at: Sun, 15 Feb 2026 03:06:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories164.4 kcal (8%)
Total Fat6.2 g (9%)
Carbs21.8 g (8%)
Sugars20.9 g (23%)
Protein6 g (12%)
Sodium87.9 mg (4%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on yourdreamcoffee.com
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