By cookingkatielady.com
One Pan Steak & Veggies
Instructions
Prep:10minCook:20min
This One Pan Steak & Veggies meal is easy, tasty, and full of healthy ingredients. It's loaded with steak, bell peppers, sweet potatoes, and the perfect blend of seasonings. And to make this meal even more appealing, it is a one pan meal!
Updated at: Wed, 06 Mar 2024 18:02:00 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat15.3 g (22%)
Carbs24.4 g (9%)
Sugars8 g (9%)
Protein43 g (86%)
Sodium635.1 mg (32%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 lbsflank steak
2 Tbspolive oil
extra virgin
2sweet potatoes
large, diced
2red peppers
large, diced
1 bunchgreen onions
chopped, whites only
3 Tbspcilantro
chopped, plus more to taste
2 tspgarlic
minced
4 Tbspcoconut aminos
½ tspsea salt
or to taste
1 tspblack pepper
fresh ground, or to taste
1 tspgarlic powder
or to taste
1 tsponion powder
or to taste
Instructions
View on cookingkatielady.com
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Notes
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