Korean Corn Cheese
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By cooking.nytimes.com
Korean Corn Cheese
Instructions
Cook:15min
Updated at: Sun, 17 Nov 2024 06:15:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories224.7 kcal (11%)
Total Fat16.5 g (24%)
Carbs15 g (6%)
Sugars5.4 g (6%)
Protein6.9 g (14%)
Sodium451 mg (23%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
One-dish
Sweet
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