Pulled Pork Enchiladas

Name: Pulled Pork Enchiladas
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Cuisine: Mexican
Ingredients: 800g of pork shoulder (boneless, with no rind just a bit of the fat – ask your butcher to prepare it for you); ¼ cup of apple cider vinegar; ½ cup of orange juice; 1 tbsp rapeseed oil; 1 fennel bulb (finely chopped); 4 spring onions (finely chopped); Handful of fresh coriander (finely chopped, including stems); 1 tsp ground cumin; 1 bay leaf; 3 fat garlic cloves (minced); 1 tbsp Chipotle Paste; 1 tbsp salt; 1/2 red onion; 1 lime; 2 tbsp apple cider vinegar; ⅓ cup extra virgin olive oil; 1 sachet of Tomatillo Enchilada Sauce; ½ cup of double cream; 2 cups of coriander; Salt and pepper; 1 pack of Soft Taco Wraps; 150g of grated mozzarella; Handful of coriander (finely chopped); 800g of pork shoulder (boneless, with no rind just a bit of the fat – ask your butcher to prepare it for you); ¼ cup of apple cider vinegar; ½ cup of orange juice; 1 tbsp rapeseed oil; 1 fennel bulb (finely chopped); 4 spring onions (finely chopped); Handful of fresh coriander (finely chopped, including stems)

Instructions

Prep:20minCook:4h 15min

Pulled Pork Enchiladas need no introduction. Who wouldn’t love a plate of these dreamy enchiladas, hot out of the oven, with delicious gooey cheese melted on top of a creamy tomatillo enchilada sauce? Sounds good right? Our enchilada sauce recipe is prepared with our NEW Tomatillo Enchilada Sauce and filled with the most delicious and succulent slow cooker pulled pork, lovingly cooked with Chipotle Paste. There is a lot of love and effort that goes into this enchilada recipe, and even though it might take a bit of time to prepare, it’s definitely worth it. Believe us when we assure you that your family and friends will love you even more after this. Let us know how you get on with our Pulled Pork Enchiladas in the comments section below!

Pulled Pork Enchiladas

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Ingredients

Instructions

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