Slow Cooker Refried Beans

Delicious, adaptable recipe

I always make a double batch, and recently used vegetarian chicken bullion and a handful of jalapeno slices instead of cayenne. Slow cooked overnight for 12 hours and removed most of the jalapenos before blending, but saved them to blend extra heat into a couple smaller portions. I've also done it with and without the butter and it's good either way. I personally prefer the flavor without butter, but the texture with butter is amazing.

It cooked overnight on low for over 12 hrs. I used dehydrated onion because I didn't have fresh at the time.