Best Healthy Low Sugar Carrot Cake

Name: Best Healthy Low Sugar Carrot Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large eggs, room temperature; 1/2 - 2/3 cup (156 - 208 grams) pure maple syrup; 1/3 cup (86 grams) tahini (slightly runny) or nut butter; 1/3 cup (72 grams) coconut oil, melted and cooled; 1/4 cup (60 grams) unsweetened almond milk; 1 teaspoon vanilla extract; 3 cups (260 grams) shredded carrots; 2 cups (192 grams) almond flour (blanched, super fine); 1/2 cup (64 grams) coconut flour; 1/2 cup (27 grams) unsweetened shredded coconut; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon fine sea salt; 1/2 cup chopped nuts (pecans or walnuts); 1/2 cup dried fruit (raisins, currents); 2 cups (280 grams) raw cashews (soaked in water for one hour or more, drained and rinsed); 1/2 cup (120 grams) full-fat coconut milk; 1/3 cup (104 grams) pure maple syrup; 2 teaspoons fresh lemon juice; 1/8 teaspoon fine sea salt

Instructions

Prep:20minCook:30min

This is the best healthy low sugar carrot cake made with fresh carrots, warm sweet spices and a vegan cream cheese frosting. The moist gluten-free crumb has no dairy, no refined sugar and the perfect level of sweetness.

Updated at: Mon, 03 Feb 2025 12:56:51 GMT