Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups soy milk; 1 1/2 tablespoons apple cider vinegar ((sub lemon juice)); 1 3/4 cups granulated sugar; 1/2 cup + 2 tablespoons avocado oil (, or any neutral-flavored oil (grapeseed, sunflower, vegetable, etc.)); 1/2 cup applesauce; 1 tablespoon vanilla extract; 2 1/4 cups all-purpose flour ((*see note about measuring)); 3/4 cup dutch processed cocoa powder ((sub unsweetened cocoa powder)); 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup vegan stick butter (, slightly softened at room temp); 3 cups powdered sugar; 1 teaspoon vanilla extract; 3-4 tablespoons non-dairy milk; 1/2 cup dutch processed cocoa powder ((sub unsweetened cocoa powder))

Instructions

Prep:15minCook:35min

A truly decadent dessert! – this Vegan Chocolate Cake is rich, moist, and fudgy! It has a tender crumb with a silky-smooth, buttery frosting that is hard to resist. Plus, it's easy to make and requires simple ingredients.

Updated at: Thu, 21 Nov 2024 15:28:38 GMT