Fresh and Easy Vietnamese Noodle Salad

Name: Fresh and Easy Vietnamese Noodle Salad
Cuisine: Asian, Vietnamese
Ingredients: 12 ounces thin Asian vermicelli noodles such as rice stick or mung bean; 2 carrots (shredded); 2 cucumbers (seeded and shredded); 4 green onion (chopped); 1 1/2 cups fresh bean sprouts; 1/3 cup chopped cilantro; 1/2 cup fish sauce; 1/2 cup seasoned rice vinegar; 3 tablespoons sugar; 2 cloves garlic (pressed or minced); 1/4 teaspoon crushed red pepper; Lime

Instructions

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

Updated at: Wed, 08 Mar 2023 06:26:45 GMT