Instant Pot Beef Tendon / Gan Bo

Use your Instant Pot and this easy recipe to cook beef tendon in less than half the time it takes to cook on the stove top. Beef tendon is a popular ingredient in Asian cuisine. Added to hearty dishes like Beef Stew (Bo Kho) or Beef Pho / Vietnamese Beef Noodle Soup (Pho Bo), beef tendon adds tantalizing richness and crunchy gelatinous texture to many dishes. The conventional method of boiling the tendon takes hours. With the Instant Pot it takes just 30 minutes of pressure cooking time.

Unbalanced

% Daily Values based on a 2,000 calorie diet