
By kitchenstories.com
Buddha bowl with pepper-orange topping
Instructions
Prep:25minCook:20min
Preheat the oven to 200°C/400°F. Peel sweet potato. Dice together with Hokkaido pumpkin, then transfer onto a baking sheet. Drizzle olive oil on top and season with salt and pepper. Bake for approx. 20 min.
Updated at: Sat, 12 Apr 2025 00:11:45 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories835.1 kcal (42%)
Total Fat53.2 g (76%)
Carbs80.9 g (31%)
Sugars10.9 g (12%)
Protein13.4 g (27%)
Sodium1006.3 mg (50%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on kitchenstories.com
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