By kitchenstories.com
Buddha bowl with pepper-orange topping
Instructions
Prep:25minCook:20min
Preheat the oven to 200°C/400°F. Peel sweet potato. Dice together with Hokkaido pumpkin, then transfer onto a baking sheet. Drizzle olive oil on top and season with salt and pepper. Bake for approx. 20 min.
Updated at: Thu, 21 Nov 2024 19:25:26 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories878.4 kcal (44%)
Total Fat53.3 g (76%)
Carbs91.7 g (35%)
Sugars19.5 g (22%)
Protein14.3 g (29%)
Sodium1006.3 mg (50%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on kitchenstories.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!