Black Bean Salad

Name: Black Bean Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 can (15 ounces) black beans (or 1½ cups cooked black beans); 1½ pounds sweet potatoes (peeled and chopped into 1-Inch cubes); 1 cup green bell pepper (diced); ½ cup corn; ½ cup red onion (chopped); ¼ cup pickled jalapeños (chopped); 1 avocado (diced); 1 cup cilantro (use parsley if you don't like cilantro); ¼ cup extra virgin olive oil; ¼ cup lime juice; 2 tablespoons maple syrup; 1 clove garlic; 1 teaspoon grated ginger; 1 teaspoon salt (or more to taste)

Instructions

Prep:15minCook:25min

This black bean salad recipe is excellent as a main or side dish, and you'll love it for summer cookouts, picnics, and even more for meal prep and potlucks.Nutritious black beans are paired with sweet corn, tender sweet potato, crunchy bell pepper, creamy avocado, and a tangy cilantro lime dressing. It's a perfect balance of colors, flavors, and textures.

Updated at: Mon, 03 Jun 2024 09:53:31 GMT