Seafood Dressing

Name: Seafood Dressing
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Cuisine: Southern
Ingredients: 1 tsp vegetable oil (or canola oil); 1 cup cornmeal; 1/2 cup self rising flour; 1 tbsp granulated sugar; 1 large egg (beaten, room temperature); 1 cup milk; 1/4 cup salted butter (room temperature ); 1 cup onion (will mince later); 2 tbsp fresh chopped green onion; 1 cup celery (will mince later); 1 tbsp fresh tarragon (will mince later); 1 tbsp fresh parsley (will mince later); 1 lb medium sized raw shrimp (peeled and deveined); 6-8 oz crab meat (Dungeness used in this recipe); 1 tbsp garlic paste; 1 tsp butter; 1 1/2 tsp seasoning salt (I used Season All); 1/2 tsp black pepper; 1 cup herbed seasoned stuffing; 1/4 cup mayonnaise; 1/4 cup cream of mushroom; 1/4 cup cream of celery; 1 tsp Old Bay; 1 cup seafood stock (find recipe below if using homemade or you can substitute with veggie or chicken broth); 2 tsp smoked paprika

Instructions

Prep:1h 15minCook:1h

This Seafood Dressing is amazing. Rich tender cornbread mixes with fresh shrimp, lump crab, fresh herbs, spices and a seafood stock to create the ultimate decadent stuffing side.

Updated at: Mon, 27 Oct 2025 00:01:36 GMT