Mini Pie Crust

Name: Mini Pie Crust
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 tablespoons all-purpose flour; 1 teaspoon granulated sugar; ⅛ teaspoon salt; 2 tablespoons cold salted butter (-cut into ¼-inch pieces); 2 teaspoons ice water

Instructions

Prep:10minCook:20min

This mini pie crust recipe is perfect for small pies or galettes. Made with simple ingredients, the dough comes together quickly and creates a flaky, tender crust. It can be rolled out and used for both rustic galettes or classic mini pies.

Updated at: Fri, 10 Oct 2025 00:11:47 GMT