Vegan Mushroom Make-Ahead Gravy

Very easy, would make again. Would probably reduce the oil just a bit though. We used homemade vegetable broth we make from scraps, and we also added a little porcini powder to amp up the depth of flavor. I think it would also make a great base for a pot pie or casserole.

(I like this gravy. I made it for 2 servings, and it fit into a mason jar.) Directions: In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes. Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.