Mutha Sauce

The basis for a variety of barbecue flavors, this sauce combines sweet, savory, spicy, and smoky elements. Perfect alone or as a base for other sauces.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the oil into a large saucepan and set over medium-high heat.

Step 2

Toss in the onions; stir and cook until onions are translucent.

Step 3

Add green pepper and jalapeño; cook until softened.

Step 4

Season with salt and black pepper to taste.

Step 5

Add minced garlic; cook for 1 more minute.

Step 6

Stir in tomato sauce, ketchup, and water.

Step 7

Mix in Worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, and mustard.

Step 8

Add dark brown sugar, chili powder, black pepper, and allspice.

Step 9

Add Liquid Smoke if using.

Step 10

Reduce heat and let simmer for 30 minutes, stirring occasionally.