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Crème Brûlée

By cooking.nytimes.com

Crème Brûlée

Cook:1h

Updated at: Wed, 04 Feb 2026 00:17:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

19

Moderate

Nutrition per serving

Calories564.7 kcal (28%)

Total Fat47.9 g (68%)

Carbs29 g (11%)

Sugars28.5 g (32%)

Protein6.4 g (13%)

Sodium114.1 mg (6%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsheavy cream

or light, or half-and-half

split lengthwise, or 1 teaspoon vanilla extract

⅛ teaspoonsalt

½ cupgranulated sugar

plus more for topping

Instructions

View on cooking.nytimes.com

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Moist

BearsAreBig· 2 months ago

Made with blackberries, raspberries and lemon zest https://www.removepaywall.com/search?url=https://cooking.nytimes.com/recipes/9039-vanilla-creme-brulee