Vegan Fish Burger

Name: Vegan Fish Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 400 g firm tofu frozen then thawed; 1 large nori sheet; 8 tbsp cornstarch; 1 tsp garlic powder; 1 tsp onion powder; 150 ml plant milk; 200 g breadcrumbs; 1 tsp salt; Oil to cook

Instructions

Prep:10minCook:30min

This simple copycat Vegan Fish Burger is coated in crispy breadcrumbs and filled with a flaky and succulent fishy tofu fillet. Healthy, gluten-free and plant-based and the ideal dinner to wow your friends and family!

Updated at: Thu, 21 Nov 2024 11:35:23 GMT