Very Good Meat Loaf

This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Emma Buresh and can be found on page 180.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ground meat, eggs, pieces of white bread soaked in milk, and onion. Season to taste. Mix well.

Step 2

Grease a loaf pan. Put mixed ingredients in pan.

Step 3

Top with mixed brown sugar and catsup.

Step 4

Bake at 350° 1 hour slowly.

Step 5

Original Source. This is the recipe as it appears in the book, the cover and the meal.