By Jenna Marsh
Biscuit Top Oven Pot Pie
3 steps
Cook:30min
Easy pot pie topped with flaky biscuits
Updated at: Sun, 16 Jun 2024 16:15:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories382.3 kcal (19%)
Total Fat13.6 g (19%)
Carbs55.1 g (21%)
Sugars10.2 g (11%)
Protein11.5 g (23%)
Sodium2179.1 mg (109%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix soup, broccoli and veggies. Add salt and pepper.
Step 2
Half each Grands biscuit and add on top.
Step 3
Bake at 400 for 30-40 minutes.
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